Today I ate Satan.
Discuss.
Okay, I'm not exactly truthful. I ate Seitan, but it's pronounced the same way. It's some kinda weird protein-ish, kinda faux meat, wheat gluten. When you cook it, it tastes almost exactly like steak, but a little salty.
My fiance is a vegetarian, so we try to find alternatives to meat. Which is fine by me...I don't eat red meat anymore...my only vice is chicken.
CHICKEN IS LIFE.
I could eat it until it slides out of my ears.
What a kodak moment.
The seitan itself was good....but half my baked potato was black with something.
I hope I don't die.
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